Fermentation Decoded

For adventurous souls in brewing, winemaking, and all other fermenting wondering how to collect natural yeast, this article has your best practices.

For wine makers wondering how to soften tannins in wine, this article explains tannins and offers options for making them softer for your clientele.

For brewers who have been asking themselves, “what is the purpose of boiling wort?” this article describes and explains the process in detail.

For wine makers and drinkers asking the question, “what is an ice wine?” this article has a detailed description and explanation.

For brewers and beer drinkers wondering what makes beer cloudy, this article goes into great detail to help you understand.

For brewers wondering if beer without wheat or barley is even possible, this article has your answers and options.

For brewers wondering “how much head should a beer have?” This article discusses the production of beer and how it relates to foam and head.

For those wondering about the process of fermenting spiced wine, this article has a history and guide for you plus options for experimentation.

For those wondering about organisms that perform fermentation, this article outlines the fermentation process and its components in detail.

If you’ve heard about, or tried, beers that don’t taste like beer, you may be wondering, “what’s that about?” This article has your answers.

For those wondering, “what is the chemical equation for yeast fermentation?” this article offers a little science lesson.

For kombucha producers asking “how long is the second fermentation for kombucha?” this article has your answer.