Fermentation Decoded
We’re covering all topics having to do with fermentation from the best yeast for stuck fermentation and the yeast pitching rate formula to what causes turbidity and the difference between top and bottom-fermented beer. We’re also decoding the yeast cell counting methods and helping you choose the best yeast cell counting kit to monitor fermentation during all stages of production.
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Publications
How to Know When Cider Is Done Fermenting? Your Checklist
If you’re brewing at home or considering opening a cidery, you may be wondering how to know when cider is done fermenting. This article has your answer.
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Publications
What Kind of Wine Is Unfermented? Complete Guide
For wine drinkers and vintners interested in the fermentation process in wine, this article addresses what kind of wine is unfermented.
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Publications
How to Describe the Smell of Beer: The Range
For those wondering about the aroma and flavor profiles of various brews, this article addresses how to describe the smell of beer.
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Publications
Will Yeast Ferment in the Fridge? Your Complete Guide
For those wondering about the power of yeast in fermentation, this article answers the question “does yeast ferment in the fridge?”
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Publications
How to Ferment Sugar to Ethanol: The Process
For those interested in the fermentation process, this article explains in detail how to ferment sugar to ethanol.
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Interviews
Interview with Helen Isherwood & Eric van der Lugt from Jopen Bier Brewery
We talked to Helen and Eric about their exciting journey with Oculyze – from intrigued at first sight, through the hands of the people in the laboratory, and down to the brewers on the floor.
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Publications
Making Beer from Oatmeal: The Details
For brewers wondering about making beer from oatmeal, this articles outlines both the process and the benefits of trying this different grain.
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Publications
Can You Make Your Own Yeast for Wine? Your Complete Guide
If you’ve been experimenting with wine making, you may be wondering “can you make your own yeast for wine?” This article has your answers.
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Publications
How to Get Maple Taste in Beer: Details Inside
The perfect flavor for a Sunday game, for an evening outside, or for any old occasion… Here is how to get maple taste in beer!
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Product updates
The Better Brewing App Now Has a New Feature: Fermentation Tracking
We’re launching a new feature to our BB App: Fermentation Tracking – an overview of your yeast cell counts and yeast viability!
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Interviews
Interview with Collette Arnheim from Stomping Ground Brewing Co.
We talked to Collette Arnheim from Stomping Ground Brewery Collingwood about the role technology, and Oculyze, in particular, has played, as part of their quality program
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Publications
How to Fix Overfed Sourdough Starter
With the craze of sourdough bakers in the last couple of years, many have wondered how to fix overfed sourdough starter. This article has answers.