Fermentation Decoded

We’re covering all topics having to do with fermentation from the best yeast for stuck fermentation and the yeast pitching rate formula to what causes turbidity and the difference between top and bottom-fermented beer. We’re also decoding the yeast cell counting methods and helping you choose the best yeast cell counting kit to monitor fermentation during all stages of production.

  • Publications

    Particle Count Machine

    If you’ve been looking for information on a particle count machine, this article provides a description and a history of the equipment along with its uses.

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  • Publications

    What Has More Sugar: Beer or Wine?

    Have you been asking the question, “What has more sugar: beer or wine?” This article has your answer and the reasons behind sugar content in beer and wine.

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  • Publications

    What Is High Pattern Recognition?

    Have you been asking the question, “what is high pattern recognition?” This article explains the term and relates it to industries in which it is helpful.

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  • Publications

    Sugar Free Wine Brands: Are There Any?

    Have you been looking for sugar free wine brands? Are there any? It’s a great question. This article explains the phenomenon behind the search.

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  • Publications

    What Do You Do at a Winery?

    Have you been wondering, “what do you do at a winery?” Surprisingly, there are many things to do at a winery. This article outlines the activities and experiences.

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  • Publications

    Which State Has the Most Breweries?

    Have you been wondering which state has the most breweries? This article answers your question and provides a look into the history of breweries in the United States.

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  • Publications

    Does Wine Kill Bacteria?

    Have you been asking the question, “does wine kill bacteria?” This article answers your question with an explanation of both the roles of wine and bacteria.

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  • Publications

    How to Measure: Kirby Bauer Test Instructions

    If you’ve been wondering how to measure Kirby Bauer test inhibition zones, this article provides instructions and a bit of background information.

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  • Publications

    Adding Malolactic Bacteria to Wine

    If you’ve been considering adding malolactic bacteria to wine, this article describes the process and explains how winemakers can best incorporate the practice.

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  • Publications

    What’s the Oldest Brewery in the World?

    Have you been wondering, “what’s the oldest brewery in the world?” This article has your answer, with insight into the history of brewing in the world.

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  • Publications

    CFU Count App

    If you’ve been looking for more details about a CFU count app, this article explains the application and how it helps laboratories count colony forming units.

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  • Publications

    Substitution for Malt Powder

    If you’ve been looking for a substitution for malt powder, this article offers a description of malt powder and ways to mimic it in recipes.

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