Fermentation Decoded

We’re covering all topics having to do with fermentation from the best yeast for stuck fermentation and the yeast pitching rate formula to what causes turbidity and the difference between top and bottom-fermented beer. We’re also decoding the yeast cell counting methods and helping you choose the best yeast cell counting kit to monitor fermentation during all stages of production.

  • Publications

    Does Hard Cider Skunk? Your Need-to-Know Guide

    Storage of alcohol can be tricky when you’re limited on space, so it is important to understand the details. This article addresses “does hard cider skunk?”

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  • Publications

    Is Sake Distilled or Fermented?

    You’re out having sushi, and you order a sake. Then you wonder, “is sake distilled or fermented?” This article has your answer in detail.

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  • Publications

    What Is Enriching Beer and How Is It Done?

    A new world of health consciousness includes knowledge of what is in our food and drink. This article addresses the question “what is enriching beer and how is it done?”

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  • Publications

    Does Beer Have Sulfites and Should I Care?

    For brewers and drinkers interested in the myriad health benefits in beer, this article answers the question, “does beer have sulfites?”

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  • Publications

    Why Does Yeast Ferment Glucose Faster than Fructose?

    For brewers and bakers, the question “why does yeast ferment glucose faster than fructose” is a common one. This article lays out the details.

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  • Publications

    When to Add Non Fermentable Sugar to Cider and Why?

    For culinary artists interested in the wonders of brewing, this article addresses the question of “when to add non fermentable sugar to cider and why?”

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  • Publications

    What Does Korean Beer Taste Like? Your Complete Guide

    For those who haven’t ventured into the Asian beer market, this article gives a brief history and answers the question “what does Korean beer taste like?”

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  • Publications

    Does Kombucha Need Air to Ferment? Your Need to Know

    When making kombucha, it is helpful to understand the relationship among the elements. This article answers the question “does kombucha need air to ferment?”

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  • Publications

    What Do Tannins in Beer Taste Like? Your Complete Guide

    Various aspects of brewing contributes to flavor and aroma, and this article answers the question “what do tannins in beer taste like?”

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  • Publications

    What Kind of Fermentation Occurs in Yeast-Fermented Foods?

    They’re great for the human body, and for those interested, this article answers the question “what kind of fermentation occurs in yeast-fermented foods?”

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  • Publications

    Does Yeast Ferment in Bread? Yeast’s Role in Baking

    For bakers and brewers alike, the question “Does yeast ferment in bread?” is an interesting one to ponder. This article answers it.

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  • Interviews

    Interview with Inga Stork from Weingut Darting

    An interview about the danger of stuck fermentation in wine making, why adding yeast nutrient during wine fermentation is important, and how Oculyze can help.

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