Fermentation Decoded

We’re covering all topics having to do with fermentation from the best yeast for stuck fermentation and the yeast pitching rate formula to what causes turbidity and the difference between top and bottom-fermented beer. We’re also decoding the yeast cell counting methods and helping you choose the best yeast cell counting kit to monitor fermentation during all stages of production.

  • Publications

    What Type of Cells Can Undergo Fermentation?

    If you’ve been wondering what type of cells can undergo fermentation, this article describes the biological process in detail.

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  • Publications

    How to Stop Wine from Fermenting

    For vintners wondering how to stop wine from fermenting, this article has all the answers with fun details about wine.

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  • Publications

    What probiotics are in fermented sauerkraut?

    Fermented food lovers and fermenters alike may wonder what probiotics are in fermented sauerkraut. This article has your answers.

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  • Publications

    Why Beer Doesn’t Give You a Hangover: Your Body on Beers

    If you’ve been wondering why beer doesn’t give you a hangover, this article outlines the details of a hangover and the role beer plays therein.

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  • Publications

    How Long Does Beer Last at Room Temperature

    For brewers and beer drinkers alike wondering “how long does beer last at room temperature?” this article has all the answers.

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  • Publications

    What Can You Substitute for Yeast When Baking?

    For the bakers among us wondering “what can you substitute for yeast when baking?” this article outlines the roles of yeast and its substitutes.

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  • Publications

    How to Measure Sugar Content When Making Wine

    For vintners, it can be challenging to figure out the sugar content. This article discusses how to measure sugar content when making wine.

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  • Publications

    What Does “Malty” Mean in Beer?

    For those interested in various ways to describe beer flavors and aromas, this article addresses the question “what does ‘malty’ mean in beer?”

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  • Publications

    Fermenting Black Beans: The Reasons and Benefits

    If you’ve been exploring the reasons and benefits for fermenting black beans, this article outlines them all, with a recipe included.

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  • Publications

    Why Don’t You Put Ice in Beer: A Clear Answer

    You can serve it cooler or warmer, in a chilled glass or not, and even with various fruit, but why don’t you put ice in beer? Read on to find out.

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  • Publications

    How Long to Bottle Condition Cider: Your Guide

    Preparing and fermenting cider is an intricate process, so for those wondering how long to bottle condition cider, this article has all the answers.

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  • Publications

    What Wine Tastes the Least Like Alcohol? Your Complete Guide

    If you’re kind of nervous about dipping your toes into the world of wine, this article answers the question “what wine tastes the least like alcohol?”

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