Fermentation Decoded
We’re covering all topics having to do with fermentation from the best yeast for stuck fermentation and the yeast pitching rate formula to what causes turbidity and the difference between top and bottom-fermented beer. We’re also decoding the yeast cell counting methods and helping you choose the best yeast cell counting kit to monitor fermentation during all stages of production.
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Product updates
Bioethanol Production Shake Up: Introducing the Oculyze Bioethanol Web App
We are proud to announce the launch of our latest product, the Oculyze Bioethanol Web App, designed to make yeast analysis faster, easier, and more affordable than ever before.
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Publications
The Difference Between Brewer’s Yeast and Nutritional Yeast
If you’ve been wondering about the difference between brewer’s yeast and nutritional yeast, this article outlines the contrast in detail.
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Publications
Oil Particle Count Testing Equipment
For those interested in learning more about oil particle count testing equipment, this article outlines the process and the benefits of the equipment.
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Publications
Removing Esters from Beer: All You Need to Know
Removing esters from beer is a hot topic in the brewing industry as some brewers are thinking they don’t want them. This article enters the discussion.
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Publications
Biomass Fermentation vs Precision Fermentation
For those in the industry exploring the details behind biomass fermentation vs precision fermentation, this article outlines the differences and similarities.
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Publications
Mead Yeast Chart
For brewers looking for a mead yeast chart, this article outlines the mead process, which yeasts are most appropriate, and provides a yeast chart.
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Publications
How to Separate Dead Cells from Live Cells in Suspension
For those interested in discovering how to separate dead cells from live cells in suspension, this article provides the essential details.
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Publications
Lube Oil Particle Count Analyzer
For those interested in understanding the lube oil particle count analyzer, this article describes the tool and explains its function and benefits.
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Publications
The Gel Substance in a Petri Dish: What Is It?
Have you been thinking to yourself, “the gel substance in a Petri dish: what is it?” This article has your answers and a description of the background of Petri dishes.
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Publications
The Application of Computer Vision in the Medical Field
For those in the medical industry looking into the application of computer vision in the medical field, this article discusses the topic in detail and provides solutions.
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Publications
Substitution for Barley Malt Syrup: Options for Bakers
For bakers looking for a substitution for barley malt syrup, this article explains the ingredient and provides you with a wide range of alternatives.
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Publications
How to Measure the Zone of Inhibition: Kirby-Bauer Test
For lab techs looking into how to measure the zone of inhibition Kirby-Bauer makes it simple and easy as long as you follow a few instructions carefully.