Fermentation Decoded

For those asking the question, “what is the oldest brewery in the United States?” this article has multiple answers and a bit of history on US breweries.

For those in the fermentation industry and beyond wondering how to measure bacteria in a petri dish, this article provides a step-by-step guide.

For those interested in learning more about the use of a particle counter in the pharma industry, this article offers solutions.

For brewers wondering about the dangers of a pediococcus beer infection, this article describes the infection, the outcomes, and what to do about it.

Have you been wondering, “what is a Kirby Bauer test?” This article describes it as well as its purpose and gives you alternatives to this laborious process.

For lab technicians and those working with petri dishes, this article discusses microbiology and answers the question, “what are colony forming units?”

For brewers interested in learning more about an infected beer bottle and trying to figure out what to expect, this article has your answers.

For brewers wondering about yeast derived flavors in beer, this article describes the role of yeast in beer and discusses the various flavor contributions.

For winemakes and wine lovers wondering how to preserve wine after opening it, this article has details and explanations to help you.

If you have been wondering how long to ferment tepache, this article offers a history, a description, and a step-by-step process for the beverage.

For bakers wondering about kahm yeast on sourdough starter and other foods, this article describes what it is and advises how to work with or against it.

For brewers interested in learning more about double pitching yeast, this article discusses the effect of double pitching.