Fermentation Decoded

We’re covering all topics having to do with fermentation from the best yeast for stuck fermentation and the yeast pitching rate formula to what causes turbidity and the difference between top and bottom-fermented beer. We’re also decoding the yeast cell counting methods and helping you choose the best yeast cell counting kit to monitor fermentation during all stages of production.

  • Publications

    Champagne Yeast Fermentation Temperature

    For brewers and winemakers interested in the proper champagne yeast fermentation temperature, this article provides a detailed answer.

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  • Publications

    Is Malted Barley Extract Gluten Free?

    Have you been asking the question, “is malted barley extract gluten free?” This article answers your question with details about the extract process.

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  • Publications

    How Does Sugar Affect Yeast Fermentation?

    Have you been asking, “How does sugar affect yeast fermentation?” This article answers that question in detail with a history of the role of yeast in fermentation.

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  • Publications

    What Is Hard Iced Tea?

    Have you been asking the question “What is hard iced tea?” For brewers and others interested, this article provides details, options, and a history.

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  • Publications

    What Does Maltase Do in Brewing Beer?

    Have you been wondering, “what does maltase do in brewing beer?” This article answers that question and describes maltase for those interested.

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  • Publications

    CFU Calculation Formula

    For those seeking a CFU calculation formula, this article provides insight into CFUs and offers approaches to understanding and applying the formula.

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  • Publications

    What Does the Kirby-Bauer Test Assess

    Have you been asking, “what does the Kirby-Bauer test assess?” This article outlines the history of the assessment and explains the test in detail.

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  • Publications

    Yeast Flocculation Chart

    For brewers seeking a yeast flocculation chart, this article provides one and describes yeast flocculation in detail.

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  • Publications

    Beer Fermentation Time Chart: A Guide for Brewers

    Understanding the beer fermentation time chart will go a long way toward mastering what really is a craft – brewing delicious beer that builds a loyal fanbase.

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  • Publications

    Agar Plates vs Petri Dishes: Are They the Same?

    For those interested in learning more about agar plates vs petri dishes, this article outlines the history of the materials and discusses the comparison and contrast.

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  • Publications

    Sauvignon Blanc Malolactic Fermentation

    For vintners interested in the details surrounding Sauvignon Blanc malolactic fermentation, this article outlines the process and its history.

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  • Product updates

    Bioethanol Production Shake Up: Introducing the Oculyze Bioethanol Web App

    We are proud to announce the launch of our latest product, the Oculyze Bioethanol Web App, designed to make yeast analysis faster, easier, and more affordable than ever before.

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