Fermentation Decoded

The question is a common one when it comes to health and beverages alike. In this article, we answer “how do they make non alcoholic beer?”

Among dozens of different lagers and ales, Tripel beer often gets overlooked. This article answers the question “what is a Tripel beer?”

What kind of beer is a bock? And then, what kind of beer is shiner bock? This article details the history and background of bocks.

If you have ever wondered or worried about diacetyl side effects in your brewing process, this article will discuss what to do about them.

If you’ve made the mess, you know you do not want to freeze beer. This article discusses that mess and answers “what is the freezing temperature of beer?”

If you’ve been dealing with stuck fermentation, you may be wondering when to add yeast nutrient and what exactly it does. This article has your answers.

If you have been wondering “is ale yeast a bottom fermenting yeast?” this article outlines the history of both ale and yeast to answer your question in detail.

Yeast is a fascinating living organism with many different functions. This article provides a detailed answer to the question “what is yeast flocculation?”

For those wondering “what is the typical alcohol content of beer?” This article lays out ABV percentages as well as the various types of beer available.

If you’ve been wondering “what is a malt beverage?” and what is malted barley or malt liquor, this article answers those questions and more.

If you have never done it, you may be wondering why do people put salt in beer? This article gives many answers, some scientific, some silly, to the question.

For brewers and beer drinkers, the question “what do yeast cells produce during fermentation” is interesting. This article outlines the process and details.