Fermentation Decoded

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James Roberts, co-owner and MD at Mobberley Brewhouse, talks in this interview about saving time and boosting accuracy by replacing the traditional yeast cell counting with Oculyze

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“[Oculyze] is almost like having a whole ‘nother employee to help us with the creative side.”

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If you’ve been wondering about the best conditions for yeast fermentation, this article offers insight into what helps yeast thrive in various environments.