Fermentation Decoded

When working in the lab and trying to figure out how to count bacterial colonies on agar plate, this article will come in handy as a resource.

For winemakers wondering about smoke taint removal in wine, this article will explain the off flavor and aroma and offer suggestions that might help.

For those interested in the bacteria used to make beer, this article offers a history of the topic as well as interesting uses for bacteria in beer today.

James Roberts, co-owner and MD at Mobberley Brewhouse, talks in this interview about saving time and boosting accuracy by replacing the traditional yeast cell counting with Oculyze

Have you been wondering, “Is malted rice gluten free?” This article has a simple answer as well as a discussion of gluten free beers and gluten in general.

Have you been wondering, “How long do agar plates last?” This article has your answer with detailed descriptions for ways to store agar plates.

“[Oculyze] is almost like having a whole ‘nother employee to help us with the creative side.”

If you’ve been wondering how to kill yeast in wine, this article provides options and explains the process that takes place when yeast dies in wine.

Have you been wondering how many wineries are in Napa Valley? This article provides your answer and a detailed history, plus the best wineries in the region.

For those interested in AI that can analyze images to streamline the image analysis process, this article offers a brief history and solutions to the problems.

If you’ve been wondering about the best conditions for yeast fermentation, this article offers insight into what helps yeast thrive in various environments.

For those interested in learning more about viable and non-viable particle count, this article discusses the difference in detail and why differentiation matters.