Fermentation Decoded

We’re covering all topics having to do with fermentation from the best yeast for stuck fermentation and the yeast pitching rate formula to what causes turbidity and the difference between top and bottom-fermented beer. We’re also decoding the yeast cell counting methods and helping you choose the best yeast cell counting kit to monitor fermentation during all stages of production.

  • Publications

    What Is a Witbier: An Explanation and History

    So many confusing names and titles for beers from around the world, this article explains what is a witbier and gives a brief history.

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  • Publications

    Malt Beverage vs Beer: What Are the Differences?

    For those wondering about malt beverage vs beer and what are the differences, this article lays out the history and the details.

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  • Publications

    What Type of Beer Is Gluten Free? Your Complete Guide

    For brewers interested in branching out and catering to a growing GF crowd, this article answers the question: what type of beer is gluten free?

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  • Publications

    Yeast Pitching Rate Formula: How to Get Consistent Pitch Rates

    For brewers, a yeast pitching rate formula and how to get consistent pitch rates can be critical to success. This article expounds on the issues at hand.

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  • Publications

    Band Aid Off Flavor in Beer: What’s Causing It?

    A range of off flavors exist in beer and can be caused by a variety of factors. This article addresses the question: what’s causing band aid off flavor in beer?

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  • Publications

    What Is the Difference between Top and Bottom Fermented Beer?

    In a world with so many beer varieties, this article brings it back to basics, asking: what is the difference between top and bottom fermented beer?

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  • Publications

    All About Hazy Beer: Meaning and History

    It may come as a surprise to many, but turbidity is not a new phenomenon in the brewing world. This article addresses hazy beer: meaning and history.

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  • Publications

    Are Yeast Cells Eukaryotic or Prokaryotic? Your FYI Guide

    As a brewer, you may have asked the question “are yeast cells eukaryotic or prokaryotic?” This article outlines both the answer and the difference.

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  • Publications

    Yeast Staining: Procedure

    If you’re putting a lab work process into place at your brewery, this article is helpful to understand the best yeast staining procedure for quality control.

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  • Publications

    What Temperature Should Beer Be Stored At? Things to Know

    If you’ve been struggling to figure out the proper frost for your beverage, this article answers the question “what temperature should beer be stored at?”

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  • Publications

    What Causes Turbidity in Beer? Your Need-to-Know Guide

    If you’re just learning about the hazy side of beer, this article answers the question “what causes turbidity in beer” and gives an outline of the process.

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  • Publications

    Does Ginger Beer Have Alcohol in It? Your Need to Know

    Ginger ale has been around forever, but what about ginger beer? Does ginger beer have alcohol in it? This article fills you in.

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