Fermentation Decoded

We’re covering all topics having to do with fermentation from the best yeast for stuck fermentation and the yeast pitching rate formula to what causes turbidity and the difference between top and bottom-fermented beer. We’re also decoding the yeast cell counting methods and helping you choose the best yeast cell counting kit to monitor fermentation during all stages of production.

  • Publications

    Latest Technological Advances in Beer Industry

    For brewers interested in the latest technological advances in beer industry, this article lists recent innovations and updates.

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  • Publications

    What Does Racking the Wine Mean?

    When it comes to the wine making process, you may be wondering “what does racking the wine mean?” We have answers.

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  • Publications

    What Does Dry Hopped Mean in Brewing?

    For brewers learning about the hopping process, this article addresses the question “what does dry hopped mean in brewing?”

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  • Publications

    How to Cultivate Yeast from a Beer Bottle

    For brewers wondering how to cultivate yeast from a beer bottle, this article has your answers with a step-by-step process.

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  • Publications

    Is Dried Yeast Alive? Your Complete Guide

    Have you been toying with wet and dried yeast and wondering “is dried yeast alive?” This article has all your answers.

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  • Product updates

    Oculyze has launched the new FW Web App

    Exciting news for all the vintners out there using the Oculyze Fermentation Wine App! Just ahead of the harvest season, we’ve launched the new FW Web App.

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  • Publications

    Collecting Wild Yeast for Brewing: How to Capture & Tame It

    If you’ve been wondering about collecting wild yeast for brewing, this article outlines the process of capturing and taming it.

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  • Publications

    How to Wash Yeast for Reuse

    For brewers interested in learning how to wash yeast for reuse, this article has the history and details necessary to get it done.

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  • Publications

    When to Transfer Wine from Primary to Secondary Fermenter

    For vintners wondering when to transfer wine from primary to secondary fermenter, this article has your answers.

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  • Publications

    Should Sourdough Starter Smell Like Beer?

    For bakers out there wondering “should sourdough starter smell like beer?” this article outlines and addresses the issue.

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  • Publications

    How to Reduce Your Brewery Operating Expenses

    For brewers wondering how to reduce your brewery operating expenses, this article outlines fixed and variable costs and ways to save money.

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  • Publications

    Propagating Wine Yeast: How to Multiply Yeast To Save Money

    For vintners interested in propagating wine yeast, it can be crucial to do so correctly so they save money and remain consistent. Read on for more.

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