Fermentation Decoded

For brewers learning about the hopping process, this article addresses the question “what does dry hopped mean in brewing?”

For brewers wondering how to cultivate yeast from a beer bottle, this article has your answers with a step-by-step process.

Have you been toying with wet and dried yeast and wondering “is dried yeast alive?” This article has all your answers.

If you’ve been wondering about collecting wild yeast for brewing, this article outlines the process of capturing and taming it.

For brewers interested in learning how to wash yeast for reuse, this article has the history and details necessary to get it done.

For vintners wondering when to transfer wine from primary to secondary fermenter, this article has your answers.

For bakers out there wondering “should sourdough starter smell like beer?” this article outlines and addresses the issue.

For brewers wondering how to reduce your brewery operating expenses, this article outlines fixed and variable costs and ways to save money.

For vintners interested in propagating wine yeast, it can be crucial to do so correctly so they save money and remain consistent. Read on for more.

For cropping or propagating yeast, or just checking on your batch, this article discusses the value of a yeast viability calculator.

If you’ve been asking yourself “does yeast die after fermentation?” this article outlines the process yeast undergoes and how it dies.

For brewers and vintners wondering why they would need rapid determination of yeast viability, this article explains how to do it and why you would want to.