Fermentation Decoded

For beer drinkers who love wine and vice versa, this article answers the question “is there a Belgian beer that tastes like wine?”

For those allergic, or merely wary, this article answers the question “does sake have sulfites?” It also addresses the issues of reactivity and avoidance.

Stereotypes around men and women abound, and this article addresses a few good ones, including: “do guys drink white wine?” Read on for more.

We’re happy to get you up to date with the latest changes to the BB App, a series of design & usage improvements that make it even more intuitive and easy to use.

For those interested in a sweeter beverage, the question “does adding sugar to beer make it taste better?” may come up. This article has answers.

For those interested in drinking or brewing, this article addresses in detail the question “does non-alcoholic beer contain gluten?”

This article answers the question “can yeast ferment dextrose?” as well as detailing the metabolic functions of this fungus.

If you’ve heard of this wondrous beverage, you may be exclaiming “beers that taste like bread: what’s that about?” We’ve got your answers.

If you’re brewing at home or considering opening a cidery, you may be wondering how to know when cider is done fermenting. This article has your answer.

For wine drinkers and vintners interested in the fermentation process in wine, this article addresses what kind of wine is unfermented.

For those wondering about the aroma and flavor profiles of various brews, this article addresses how to describe the smell of beer.

For those wondering about the power of yeast in fermentation, this article answers the question “does yeast ferment in the fridge?”