Fermentation Decoded

To help you understand colony forming units calculation, this article offers info on of how to dilute and count CFUs.

Have you been asking the question, “How much sugar does wine have?” This article helps you understand sugar levels in wine and how to manage them.

If you’ve been looking for information on a particle count machine, this article provides a description and a history of the equipment along with its uses.

Have you been asking the question, “What has more sugar: beer or wine?” This article has your answer and the reasons behind sugar content in beer and wine.

Have you been asking the question, “what is high pattern recognition?” This article explains the term and relates it to industries in which it is helpful.

Have you been looking for sugar free wine brands? Are there any? It’s a great question. This article explains the phenomenon behind the search.

Have you been wondering, “what do you do at a winery?” Surprisingly, there are many things to do at a winery. This article outlines the activities and experiences.

Have you been wondering which state has the most breweries? This article answers your question and provides a look into the history of breweries in the United States.

Have you been asking the question, “does wine kill bacteria?” This article answers your question with an explanation of both the roles of wine and bacteria.

If you’ve been wondering how to measure Kirby Bauer test inhibition zones, this article provides instructions and a bit of background information.

If you’ve been considering adding malolactic bacteria to wine, this article describes the process and explains how winemakers can best incorporate the practice.

Have you been wondering, “what’s the oldest brewery in the world?” This article has your answer, with insight into the history of brewing in the world.