News

  • Evolution of Yeast Cell Counting - White Paper
    Product updates

    White Paper

    The evolution to automated yeast counting: How technological innovations benefit wine quality during fermentation

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  • Yeast counting methods comparison
    Product updates

    Method Comparison

    How to compare Oculyze Better Brewing yeast cell counter results with other cell counting methods and manual counting

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  • Beer Yeast Cost Calculator
    Product updates

    Yeast Cost Calculator

    How much is dry yeast costing me? Estimate the amount you’re spending and how much you could save in costs

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  • Automated Brettanomyces Cell Counts
    Press & Media Publications

    Automated Brettanomyces Cell Counts

    Automated Brettanomyces (Dekkera) Cell Counts – Comparison between a manual analysis and the Oculyze System

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  • Fermentation lab - cell counting
    Product updates

    Fermentation lab – the new old practice

    Knowledge of accurate cell count and yeast viability is vital in achieving consistent fermentation and quality products

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  • Automated Yeast Cell Counters - Microscopic yeast sample image
    Product updates

    Automatic yeast cell counter

    Oculyze’s automated yeast cell counter – Faster and more accurate results with this automated, user friendly analysis tool

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  • Yeast Cells and Beer Quality
    Product updates

    Yeast and beer quality

    How do yeast concentration and viability affect beer quality and taste? How to avoid under pitching and over pitching?

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  • Microscopic yeast cell counters - market analysis
    Product updates

    Yeast cell counter market analysis

    Faster & more accurate results with automated cell counters – start saving time & costs now! This research summarizes the market information.

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  • Budding yeast cells
    Product updates Publications

    Article: Budding Cells

    Budding Yeast Cells – What are they? Why do they matter and why should you count them as a winemaker, a brewer or a distiller?

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